I first came across this yummy recipe while working in Mexico back in 1999 and then again while reading my husbands' Men's Health magazine. With corn on the cob in season right now, this is a perfect summer side dish.Directions:
- Unhusk corn
- Bring a large pot of water to boil
- Place unhusked corn in pot for 6-8 minutes
- Allow corn to cool on a plate
- Cut 1-2 limes into wedges
- Squeeze lime over corn (butter is a delicious option to add here)
- Sprinkle chili powder and salt to taste
Enjoy!
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